You’ll Love This Mint Chocolate Fondue Recipe
Are you an old pro when it comes to making delicious desserts? Do your guests rave about your cakes and pies? The next time you have company over for dessert, why not try something different? Chocolate fondue has been in and out of fashion since the seventies and most people have tried it at least once. But if you want to try something new and exciting There are many different dessert fondues out there to satisfy just about anyone with a sweet tooth.
Chocolate fondue has been in and out of fashion since the seventies and most people have tried it at least once. But if you want to try something new and exciting, there are many different dessert fondues out there to satisfy just about anyone with a sweet tooth. This Mint Chocolate Fondue Recipe is for those who like a little minty freshness with their chocolate. Try it at your next party or get together and see don’t your guests swoon from the minty chocolate goodness.
[recipe title=”Mint Chocolate Fondue” servings=”4 to 6″ time=”10 min” difficulty=”Easy” image=”http://tsjohnsononline.com/food/wp-content/uploads/sites/15/2017/03/Mint-Choloate-Fondue-Header.jpg” description=”Add a little extra kick to the typical fondue recipe”]
– Mint Chocolate Fondue
– 1/2 cup Heavy Cream
– 2 tablespoons Peppermint Liqueur
– 8 ounces Semisweet Chocolate
1. Warm the heavy cream over medium-low heat
2. Add liqueur
3. Grate the chocolate or break into small pieces and slowly add to mixture while stirring
4. Stir until the chocolate is melted
Pears, peach slices, cheese, and other fruit are perfect for dipping.