Try These Mango Macadamia Caramel Rolls
Sometimes you don’t want a healthy breakfast to start your day off right. Sometimes you want to give in to your sweet tooth and have something good to start today. That’s where our Mango Macadamia Caramel Rolls come in to satisfy your morning.
Savor the warm gooey goodness of a sticky bun with your morning cup of Joe. What better way to get your day off on the right foot than adding the tropical flavor of mangos and macadamia nuts with a sweet bun to your morning routine.
One of the world’s most popular fruits, mangos’ naturally sweet and lively flavors make them incredibly versatile while complementing everything from breakfast to lunch. Because of their year-round availability, mangos are perfect for any occasion.
So add these mouth-watering Mango Macadamia Caramel Rolls to your breakfast menu (or brunch, or dinner) to liven things up now and again.
[recipe title=”Mango Macadamia Caramel Rolls” servings=”6 Dozen” time=”30 min” difficulty=”Easy” image=”http://tsjohnsononline.com/food/wp-content/uploads/sites/15/2017/04/mango-rolls.jpg” description=”Warm gooey goodness that adds a sweet treat to your daily breakfast”]
– 11/4 cups brown sugar
– 3/4 teaspoon cinnamon
– 1/2 teaspoon ground allspice
– 1/2 cup softened butter, divided
– 1 large, ripe mango, peeled, pitted and chopped
– 1/2 cup chopped macadamia nuts
– 1 loaf frozen bread dough, thawed
1. Stir together brown sugar, cinnamon, and allspice in a small bowl.
2. Place 1 cup mixture in a medium saucepan with 6 tablespoons butter.
3. Cook over low heat for 5 minutes, stirring frequently.
4. Stir in mango and cook for a few minutes more until brown sugar is dissolved.
5. Spread in the bottom of a 13 X 9-inch baking pan and sprinkle with nuts; set aside.
6. Roll thawed dough into a 12 X 12-inch square on a lightly floured board and spread with remaining 2 tablespoons butter.
7. Spread remaining brown sugar mixture over butter and press into dough.
8. Roll up tightly and pinch seams to seal.
9. Cut dough into 1-inch slices. Place in prepared baking dish; cover and let rise in a warm place until doubled in size, about 1 hour.
10. Bake in preheated 350F oven for 20 to 25 minutes.
11. Let stand for 5 minutes, then invert onto a serving platter.
– Cover uncooked rolls and place in the refrigerator overnight.
– Let stand at room temperature for 1 hour before baking.